Category Archives: siblings
Hi, Hi and Hello gals and girls!
Today has been quite a success. Meaning I’ve gotten a lot done, but I bet you surmised that much.
I made some Chocolate Mint ice cream for the kids.
and Newman’s Own Organics sent me some chocolate bars to review. Gosh, NOO, how generous. I got Espresso Dark, Mocha Milk, Milk, Super Dark, Dark and Orange Dark.
I’ll admit to not being much of a Milk Chocolate fan, but I actually found the NOO milk chocolate to be not too bad, especially the mocha one. Because let’s face it, don’t chocolate and coffee go well together? All in all, I’m a huge fan!
The favorite was the Very Dark flavor. Typical Hannah; honestly what beats dark chocolate? Not much.
All in all: I’ll represent Newman’s Own Organics any day. New favourite chocolate!
I promised you all a very-cute-picture of G with her tooth, so here you go!
*warning: photo containes a dislocated tooth and an adorable 10-year-old”
I really appreciated all the great feedback you guys gave me about my recent NON nut allergy!! (except those Hazelnuts and milk Pistachios) I’ve been trying new nut butters, which has been fun!! I’d been a bit premature and began to accrue quite the nut butter collection before I’d even been tested and even made my mom save me this huge PB jar for OIAJ in case I could eat it.
Let’s just say that this kind is SO much better than the Smart Balance kind. (read: it actually tastes like food and you can see that it is made out of food too!)
I used my trusty crock pot to make some oat bran.
Letsbereal here. I think I’m seriously in love with my crockpot. I could nestle up in it’s warmth any day. Except for the 89° days that are coming next week. Then I’ll be in the freezer, thanks.
Into the mix:
1/3 cup oat bran
1 tbsp chia seeds
2 cups water
LEAVE ME OVERNIGHT TO STEW AWAY
in the morning add:
2 tbsp greek yogurt (I used TJs greek- really creamy stuff right thur)
massive amounts of sprinkles of cinnamon
some Flax Flakes
some crumbled Peanut Butter Bars that I made for G’s Girl Scout dance last night. Cause don’tcha just get crumbs when you take baked goods out of the pan?
This, my friends, kept me full for house and was delish.
and wouldn’tcha know I liked the PB. I’ve been a bit if-y about peanut butter as to whether I actually love it. I know I like it but with nut butter I usually fall head over heals. So that’s that. I’m already two timing on the SNB and SSB. Is there room for more? Stay tuned as I try more…
E had a doctor’s appointment this morning. Of course, he loved this because he got to skip school for the morning. In his words “haha Mom, I actually missed my spelling test!” <–quite the trickster.
Did you know they’re trying to give the HPV shot to kids of 10 now? Gosh people, a bit premature, I’d think. On that note, what do you all think of the HPV vaccine?
I have a bourgeoning love affair with exotic fruit, my friends. I’ve thought this for awhile now. When I was homeschooled, I did a really fun project where I bought a bunch of exotic fruits, tried and reviewed them all, complete with a drawing. Somehow, though, I never came across one of these suckers.
As I mentioned, I found this beauty at the grocery the other day:
The beautiful pink exterior with pineapple-like scales drew me in. That, and the fact that it was the only one amongst the kiwis.
This morning, I decided to dive in.
GO: what does it look like to you? I’m thinking strange fish with pink scales?
Here’s a bit about Dragon fruits that I got straight from the Melissa’s website. Cause to be frank, I don’t/didn’t know much about them either.
“Originally from Central America and now domestically grown in southern California and Florida, the Tropical Dragon Fruit is an exotic cactus fruit that has a delicately sweet and mildly acidic flavor, reminiscent of watermelon, cactus pear, and kiwi.<– this would explain why it was with the kiwis….All Melissa’s Dragon Fruit flower at night and emit a jasmine-like fragrance. (romantic much?)The fruit is round and its exterior ranges in color from a hot pink to red. The interior color of dragon fruit ranges from white to pink to magenta. All three types have tiny, edible black seeds (very similar to those found inside Kiwi and similar to chia!). This fruit does not grow well in winter cold or summer heat, so its availability is limited, making it a highly prized treat. (indeed!) The melon-like texture of the Dragon Fruit makes it ideal for blending in drinks (dragon monster?) as well as using in sorbets.”
A real winner. I had a lot of fun with my Dragon fruit so I thought I’d do a dragon fruit cutting tutorial since I really had no idea how to get around this thing. You would also think it would have a pit- not so!
1. Cut your D.F length wise. Unless you want to have a super hard time getting the flesh out, then go ahead, cut it in half the hamburger bun way You won’t have to saw at it, because if ripe, it will have a bit of give to the touch and will also give to your knife, again, a bit like a kiwi. This dragon looks a bit spiky, but trust me, it’s tame.
2. Place the open slices on your cutting board. Marvel for about 10 minutes at the beautiful contrast between the skin and the flesh. See Chuck? I told you it was pretty! Once you’ve gotten over your shock you may move on to step three. And yes, this step is mandatory.
3. Take a household spoon (preferably a round one… yes, I’m talking to you, you people who have awesome kitchen accessories) and run it along the inside of the fruit, so you get the flesh to come out like you might if you wanted to skin all that awful hairy stuff off of a kiwi. Or like you might take a melon out of its skin, if you’re sick of the kiwi comparisons.
4. Lift the flesh out of the skin. You don’t want to eat the skin, trust me, this is no apple. Did you see those spikes? I imagine you also do this when you eat dragon-not-fruit, but I’m a vegetarian, so I wouldn’t know.
5. Slice, and add to whatever you’re adding it to. The flavor isn’t strong. It is something like a really tame grape + a more solid watermelon? Can’t really describe it. I’d also tell you to just buy your own, but it may or may not have cost us upwards of $8!
My breakfast of choice?
Nature’s Path Flax Plus Cereal!
I challenged myself to eating cereal this morning. I needed to do this because as I’ve mentioned, I’m employed as a camp counselor this summer and I’m SURE they won’t have a crock pot in which I can make oats every morning.
Nope. They’ll have cereal, I guarantee you. What child do you know who likes overnight oats? Thought so. (no, your own children or other children of food bloggers don’t count!)
So up until now I’ve been afraid because:
1. I thought the serving sizes were too small so therefore
2. It wouldn’t keep me full for long enough and I’d be left hanging until lunch, unable to give myself permission to eat more
3. so. many. carbs.
4. carbs build muscle = bulky = feeling fat/thick
Well, let me tell you, this breakfast DID hold me over until lunch! AND it provided carbs for my brain to think this morning, even though I was not doing any hard core learning.
I paired it with Soy Milk and the sliced Dragon Fruit. I have, indeed tamed the dragon. Now if I could tame my ED dragon too, that’d be just dandy.
Cereal for breakfast = success!
After E had his appointment, we perused Borders for a bit. I also did not spend the roughly 4 gift certificates that have been burning holes in my wallet since my birthday this fall….oops
Mom and I hit up Ocean State Job Lot (“The Home of Adventure Shopping!”) after we’d dropped E back at school. I love this place, if you’ve never been and you have one near you, seriously go, they have the most random things there, but it’s just fun. Mom got some long bug catching nets for G and E to use at the lake to catch cray fish, probably, something for gardening, some egg noodles (they have really fun noodles there), some Israeli marshmallows, and some pants, and a tabouli mix. I told her we should make our own like we usually do with the (seriously) two bags of bulgur wheat we have but she wanted it NOW. This is my part of the haul:
Vanilla Almond Dream, two organic dark chocolate bars-one with almonds! (I promised to share these with mom), 1 package of figs!, a jar of pitted tart cherries, organic medium salsa, more oat bran (selling for $2.49? can’t pass that up!), Original and Cinnamon Wheat Puff things, more Wild Garden Hummus (my fav kind!), and some Almond Butter (a canadian brand? I just loved the cute jar!)
I tried the Almond Milk right away. It was sweetened, but I’d wanted to try it. Being a person who isn’t fond it sweet things, it was a bit much, but still good. Can’t wait to try the regular flavor! I also dug right into the almond butter- Oh. My. this stuff was perfect!! And seriously the ingredients were just almonds! love it!
and yes, we are getting a carpet. In flux people, in flux.
and a JJill Dress! I love this company. Just such beautiful, classic, flowey clothes. This dress is usually $99 in the store/catalogue. I got it for $8. yeah. STEAL!
When we got home, I was ready for lunch! I whipped up the tabouli for mom and I to try- it tasted pretty good, after I’d finished inhaling it and choking on it. That was quite unfortunate, indeed.
I ate it on top of a salad beast with celery, salsa and sauerkraut.
with some Dr. Krisper’s Salt and Pepper Rice Krisps on the side. Love those.
Tomorrow the fam is trecking….via car….up to Fort Ticondaroga where I’ve never been! It is supposed to be really hot and I might have to abscond to the trunk of the car with the ice packs if it gets above 80°
Can’t wait to tell you all about it!
Have you ever tried Dragon Fruit? Have you ever been to Fort Ticondaroga? How long does Cereal keep you full? Doing anything fun this weekend? How have you conquered a fear food?
Hi guys! Long time no talk…blog….tog?
Anyhow. I’m ending my house confinement aka my mother can almost drive soon!! I’m really psyched about this because I’ve been getting a bit stir crazy staying at home all day. I’m a “lets do errands all day!” type-a girl. Feel me?
Lately I’ve been feeling smooth….real smooth.
The other day it was Banana Berry Smooth….
So smooth, in fact, that I made a face to convey to you my feelings.
Yes, my friends, my smile looked just like that.
What else has happened….We cut asparagus from our back yard!! Seriously, I don’t know how high they let the stuff grow on those big farms, but ours gets really tall!! The stalks are all growing at different rates, unfurling out of the ground; it’s really neat.
case in point:
There really isn’t much that I love more than asparagus fresh from our garden <–this is a lie. I love nut butters. You know this.
Dinner that night was pretty tight.
Then another day held deliciousness in the form of Chocolate Cherry.
My computer even recognizes the word “chocolaty“. approval. Drinking these protein shakes, as I’ve been loving lately, makes me chilly though!
The next night my mom surprised me by sauteing onions and peppers- YUM! I ate these with some left over asparagus action, beans of green and some more chili.
Today was Monday woo!!
I woke to toast with sweet potato and greek yogurt and SNBmixed as mah spread. Well, I mean, I had to make it…
So. Good. I made a bit extra to have perhaps tomorrow!
I was going to make butternut squash fries for dinner. All well and fine. Except I had to use this sucker:
It was tough work. But eventually, they were all (unevenly) sliced and ready to go!
Butternut squash is something I just can’t stand raw. I know you’re probably not supposed to eat it that way, but some veggies are good raw. Carrots, Beans, Peppers, etc. Not those starchy veggies though, no way.
They ended up looking like this.
I had the thought then that they said more “breakfast” to me than “dinner”. So I’m saving them- hence the container in which they are currently lying.
MY POOR SISTER. She is losing her last tooth and it is hanging by a thread. Never fear, faint of heart, I, too become queasy at the thought of such things and will not go into more detail. Not only because I know anything over “it was going to fall out soon” would make some of us sick, but because I legitimately inquired no farther for that very reason. She cried and whined all through dinner. Mom cooked chili tonight and she claimed she couldn’t eat it. Long after we’d all finished, she was still sitting at the table, lamenting the tooth that would all too soon be under her pillow. My mom handed me her chili bowl and told me to put it in the blender. Honestly, I thought she was kidding. Indeed, she was not, and so into the food processor it went. I don’t know about you, but I wasn’t about to put it into the blender. Meat Chili + Smoothies = bad combo.
It ended up looking a bit like cat food.
Pretty gross, right?
and I might have mentioned that our food processor holds like, one cup? It is pretty much nonfunctional unless you’re grinding like…a molecule of flour or an oat.
Lets just say I ended up making her a shake with the Strawberry Froyo from yesterday. Yes, I made more, it was that popular.
I’d like to start a little thing on mondays where I talk about my past, a memory I have or something like that. I’ll call it, Memory Monday, how original. But in all honesty, I need to push myself to remember times in my life where I was happy and content (mostly) and think positively about the future.
I was doing something earlier that reminded me of my trip to New Orleans. I can’t remember what it was that I was doing at the moment, but I wanted to talk about New Orleans today, because I think my pictures show just how very happy I was and how much fun I was having.
Note: This was the day my friends decided they wanted to straighten my hair.
We worked together this week to build gardens and repair homes that had been devastated by the Hurricane.
I can remember how wanted and included I felt on this trip- a feeling that I hadn’t experienced much prior to this and haven’t much since then. I can say that I hung out personally with every person in these pictures- even those whom we were helping! Their stories were just so inspiring and it was simply amazing to hear about it first hand.
I think we were pretending to be models in this picture. But that just goes to show me how much fun we had. How much we trusted each other to be silly. That boy and I did amazing improv each night where he played the blues on his guitar and I made up lyrics as I went along. Everyone would gather around us and listen. Yes Hannah, you used to have people who surrounded you. You were and are liked. You felt the warmth of laughs and smiles.
You felt the coolness of ice cream….froyo…and a cute top I borrowed from a friend. I still remember that top with fondness…sorry…
Note: If you’re ever in NOLA, please go to this place. I don’t care. Don’t make excuses, just go. And remember to read the website too, because some of the flavors they’ve had in the past are AMAZING!
Your went out for Mediterranean food (and didn’t know enough to take pictures? Who ARE you? haha)
Well. You took them of what mattered in the moment. Friendship and Fun.
and faces apparently.
You stood on the ground of people who had it 10000x more difficult than you. And you held your friends in that moment, because you have all you really need.
And even if you can’t see a smile….
You know it’s under there by the light in your eyes.
or maybe it was just the construction glasses
Even with an intense week of fun though, you took time by yourself to contemplate. You, Hannah, need time alone. And you took it.
and spotted others so they wouldn’t fall.
Each day was jam packed with work and laughs. We sang, we ran around, we played, we hammered in the morning and the evening (all over this land?). I wouldn’t trade this week for the world, and reliving the memories is just the beginning step to cultivating more experiences like this for my future. Heres to that!
Have any of you ever been to New Orleans? Did you go to Creole Creamery and get…what? What is a fond memory you have?
WHAT’S that you say? A day without rain? Why yes, my friends, it has finally stopped raining in my corner of the world. We’ve been blessed with lovely sun today, and I’m sure that I will be going for a long walk later, if possible.
I was also blessed with this Smile You’re Beautiful award, from Lenna!
Done and Done.
2. Write 3 things you like about your looks.
Exhibit A: I like my curly hair!
Exhibit B: I like how when I smile, I look truly happy:
Exhibit C: I like my arms.
3. Write 3 things you appreciate about your personality.
I’m am intellectual
I think of others and enjoy giving joy to other people
I love adventure
4. Write about something you find beautiful in other people (looks, personality – whatever)
I value honesty, a good sense of self and awareness to the world around you
5. Award as many other people as you like and let them know!
I chose YOU (any of you that you like. Cause you’re beautiful. Duh)
The last couple days….okay, so maybe it was two…saw this happen:
I saw a mouse in our kitchen so my Mom immediately told me to put everything in the microwave? Hm..okay Mom, whatever you say
When Dad picked me up last week from school, we stopped at WF on our way home (LOVE IT!) and I picked this new find up: Sunsational Non Dairy Milk made from….sunflower seeds!
I was looking for the new unsweetened Coconut Milk by So Delicious, but I found this instead. Who could resist when I love sunflower seed butter as much as I do?
It had a darker color than most milks I’ve tried
but like I’ve said before; I’m down for anything but dairy milk! The stats on this drink aren’t stellar (ie: lower in protein and calcium than others), but I had fun drinking it and it tastes good. Verdict? I think it tastes really good. Kind of like what you’d expect the milk version of SSB to taste like and thus a winner. It’s creamy as well, which is a nice.
I also found myself this Liberte yogurt.It was new so I had to try it. Well….that and the fact that it was Date and Fig flavored. Seriously guys, two of my favorite dried fruits AND yogurt? I’m IN!
I really liked this as well, but it was a bit sweet. Don’t judge based on me though; I tend to be super sensitive to sweet things and therefore not like them as much. The yogurt itself had a really nice flavor, not just plain but as if it had a bit of the flavor infused into it- a really nice touch. The fruit on the bottom was more like apple butter texture- so like figdate butter texture? It was quite sweet (as dates and figs are) but I can see eating this yogurt with toast and then spreading the fruit on the bottom on my toast with nut butter!! Next time, my friends.
Had me an awesome protein shake. I’m really feeling these lately.
This morning my family went to help sort plants that my 4th grade sister G and her class sold to help the victims of the tragedy in Japan. I didn’t get any pictures because we were moving and organizing plants from 9-11:30, but I actually had fun!! Good thing I fueled myself a delish brekkie!
GCW (Ginger Cracked Wheat)
1/4 cup cracked wheat + 2 cups water, cooked overnight in my lovely mini crockpot
1/4 tsp ginger- this even ended up being too much and overpowered the oats, sadly
dump sprinkle on the cinnamon
2 tbsp Sunsational Sunflower Milk
blob on the greek yogurt
2 tbsp maple syrup (I added this in a desperate attempt to balance out the ginger)
Like I said, the ginger totally overpowered the taste of the cracked wheat. I really have been getting into cracked wheat lately because I love the chewy texture it lends to my breakfast.
Of course eaten with bites of SSB and SNB. When do I NOT dip other foods in these??!!
After we got home and ate lunch, I finally got to finish my project from last night:
I made Strawberry Froyo!!
Strawberry Frozen Yogurt
1 cups greek yogurt
1/2 cup strawberry yogurt
1 cup milk (I used skim here, because I wanted to share it with my family)
2 tsp strawberry extract (or the rest of the bottle, which wasn’t that much…)
1/2 a banana (this added creamy texture)
1 tbsp arrowroot powder (for thickening!)
This all went into my blender because we still don’t have a food processor
*insert annoyance and foot stomping here!*
and then it went into our ice cream maker.
Pretty much a success, I’d say. My mom liked it!!
ps: it tastes great with SSB and SNB- I told you I ate it with everything!!
Tomorrow is my last day of being housebound!! or rather, my mom’s last day of not being able to drive/intense recovery from her surgery!! WOOHOO!! I forsee trips to the two natural food stores around, Fresh Market and the new Super Target with grocery section in my near future. And a farmers market, for sure
Hope you’re all having a cheery day full of sun. If you’ve ever made ice cream or froyo, what flavors did you make? What was your “trick” for making it come out right?
I’ve decided to do a WIAW today!! It’s late, however, because I’m not really sure how to do it. Is it supposed to be what you ate on wednesday or can it just be any full day of eats? This is what I ate today, May 18th, 2011, but perhaps next time I’ll pick another day of the week so I can actually get it up in a timely fashion….
<center><a href=”http://peasandcrayons.blogspot.com/”><img border=”0″ src=”http://i48.photobucket.com/albums/f210/klutzycutie16/SUSHIbutton12-1.jpg” /></a></center>
Breakfast began with a Banana Berry protein smoothie. So excited!
I love Spirutein Shakes. They come in so many flavors!
Perfection in a glass.
I loved this so much, that I had to make another one as a morning snack.
I made this one chocolate by adding unsweetened cocoa powder to a vanilla protein powder + silk.
These were tasty, but I still miss the spinach element. The spinach I had turned all mushy on me
Lunch was OOIAJ (overnight oats in a jar!) …or rather, two jars
Filling? Chia Seed Oat Bran!
Jar One: Chocolate Soy Nut Butter
Jar Two: yogurt cheese
I was super psyched about this. The weather outside is frightful (sorry) but the oats were mmmmm delightful
Contents: 1/2 the oat bran, sliced strawberries, honey rice puffins, barbaras oat squares, soy nut butter, banana vanilla tofu pudding (a wonderful addition!), 1/4 a sweet potato, chocolate soy nut butter
Contents: 1/2 oat bran, barbaras oat squares, honey rice puffins, TJs Sunflower Seed Butter, yogurt cheese, 1/4 sweet potato and banana vanilla tofu pudding
I ate one of these at lunch time and saved the other for an afternoon snack. They were quite filling, as you all know
I guess I didn’t like it or anything….
Midafternoon, I took a break from cleaning/organizing my room to catch up on some of your WIAW posts and downed my other OOIAJ, cold from the fridge.
I like them both warm and cold, it turns out.
I made a compromise because of the weather and walked home only from my doctor’s appointment. I read like Freya while I walked
I couldn’t even decide what I wanted for dinner when I got home. Half of me wanted a quesadilla….
and half of me wanted chili. I settled for both!
I steamed some fresh green beans and accompanied the meal with mustard dippage and salsa. Two of my favorite condiments, of course.
I loved this meal, let me tell you.
and of course, I had a salad with carrots and balsamic on the side. as per usual, I love my salads!
I had a couple spoonfuls of banana vanilla tofu pudding and yogurt with SSB and SNB for dessert. You know how I do.
All in all, a perfect delish day.
SIDENOTE: Not moments after I posted yesterday’s post, detailing how much I loved my Pufferfish Mug, I heard a huge crash from the kitchen. Yes, it was indeed my younger sister breaking my mug.
for about twenty minutes
then I went to meditate for an hour and felt a bit better.
I’m going to miss it
Hope you guys all had a terrific wednesday,
I’ve been slacking with my posting lately which is mainly because I’ve been strung between finals and home and being back at school to record for a cappella 6 hours a day. Needless to say, I’m exhausted and can’t even make straight thoughts.
Today’s recording session was awful. Our pitch yelled at me again and this time I broke. I apologized to her between hands I held to my face as if they could stop the tears. She didn’t even apologize or listen to me. She walked away.
I left the room and found another member of our group outside who sat me down and rubbed my back while I tried not to lose it completely.
I’ll give A (the pitch) the benefit of the doubt. I was having low energy (I have NO energy today and yesterday….) and because of that, I might have not had the most positive attitude. But I also hate feeling needy or drawing attention to myself, so I wouldn’t tell anyone even if I was feeling seriously ill for fear they wouldn’t care or would think I was trying to get attention. During recording, I could barely keep my eyes open, but I said nothing. Not to mention that I kept falling asleep on my feet. I was just miles away.
As you know, the struggle between this pitch and I is not a one time thing, it has happened before. Perhaps it all stems back to my general lack of social abilities, I don’t know. But it is certainly making spending multiple hours with my a cappella group- a pastime I used to so enjoy- kind of dreadful. I’ve been thinking a whole bunch about what it is that makes people drop me. I don’t have any answers yet, but I’m trying to be mindful of how I act around others so I can read their signals if I’m doing something wrong. Regardless, I don’t think she has any right to berate me every time she’s feeling down. She does it in private, maybe so people can’t stick up for me. Luckily, a. she is graduating on sunday and b. I still know that I’m a worthwhile person. You all follow my blog, so I must have some redeeming qualities. haha.
Do you have any advice?
Our glee club had the senior banquet last night. I went, sat with K and C, ate 2 plates of salad, buttered broccoli and mashed potatoes (poor veg options!) and then we left. We just weren’t feeling it and it was C’s birthday so we walked around in town a bit before going to get her the free Sundae that you get on your birthday from our local ice cream joint.
Town hosts two markets each week which is really fun. The saturday morning farmers market and a smaller scale tuesday market which is the one we encountered quite by accident while walking the back way so as not to walk around the restaurants huge glass windows and be discovered/shamed for our leaving the banquet. Wow that was a long sentence.
I love free samples, so we tried some different spreads. I think this one was like maple gooseberry? I liked it. I’m not sure K did though…
C liked it!
and the best part was that there was a cute little black lamb for petting/nuzzling. I did the latter, of course.
We tried some cheese. I have got to say, anywhere where samples are, samples of cheese are my favorite. Whole Foods shout out??
something funny happened; I tried some goat cheese that I liked!! Strange, I usually find it too bitter. It contained honey, which I usually find too sweet, but this cheese was to die for, seriously! There may be hope to me visiting the land of goat cheese yet!
C for her birthday sundae.
and some chocolate all over her lips.
All in all, we agreed it was better than just sitting at senior banquet.
Time for retro pictures!
Sunday began with a run. I was feeling ambitious/not tired as usual, and woke up to some nut butter covered dates- of course!
is there even a date under there?
It was sunday and E and I (being the earliest risers in the house) made breakfast in bed for my mother on Mother’s Day. Guess what I made?
My mom shares my love of oatmeal, which makes everything easy
we didn’t want to make Dad feel bad, so we whipped him up some rather ugly lookin’ pancakes from the leftover batter in the fridge. Sounds terrible, but I tried one and they weren’t bad.
Then I went on my run.
I love my mother photo bombing in the background.
Had myself a delish vanilla protein shake.
I was amazed at myself. I’ve been feeling really tired lately, but since I’ve been home I’ve been eating better (more carbs!) and I did my whole run without stopping which was pretty big for me and the fatigue I’ve been feeling. I knew I wanted a big refuel when I got home!
Yes, I looked terrible and put on some snazzy sunglasses
I had another one later.
Do you ever get on two smoothie day kicks?
Now I’m going to go get some lunch and read a bit before our senior banquet tonight- a cappella style! I hope it turns out okay. I’m singing “Slow Pony Home” by The Weepies which is the senior song. I have the solo but I’m not sure how comfortable I feel singing it to A. I feel like maybe I’m not the one she’d choose….ugh feelings! slow pony home. Nice song, really.
See you tomorrow!! a review of some yummy things is coming, as well as a recap of senior banquet!
So hey guys, remember me? I’m finally done for the year, which is such a relief, and I’ve got a couple days worth of photos for you!! I’m going to just do a bit of recap with photo captions and then tell in
glorious detail the things that need telling, of course.
Nothing wrong with having two jars of nut butter open at once, right?
I came home to my long expected packages of things to review for you all!! I am so psyched to try everything and give you all my two cents. OH WAIT – seriously, here is the UPS guys RIGHT NOW.